Trading ethically, organically and as direct as possible, Solkiki exceeds high artisan quality standards.
As one of the few bean to bar European chocolate makers, they began way back in 2007.
Unable to find any good vegan, dairy free, dark, milk or white chocolate, they started experimenting themselves.
Passionate about making tastier ethical chocolate for everyone, their ingredients are hand selected, roasted, hand-tempered, hand-poured and hand-wrapped.
Their mission is to reward the cocoa farmers by paying them well above the market price for their cocoa beans.
This helps to avoid exploitation and to evolve chocolate recipes and business practices beyond the norm.
And their aim is to "improve the lives of those around us and leave the world a better place".
Now at the end of their second year of year of trading, they are now a multi-award winning craft chocolate company, blazing a trail of positivity and tasty chocolate.
Which Month Will You Find A Bar In?