Hailing from Edinburgh, Scotland, award-winning craft chocolate makers The Chocolate Tree, use authenticity and transparency to connect with their customers.
Crafted with passion and dedication, they produce 'visually stunning' edible art and timeless classics.
Obsessive about their chocolate making process using small batches, their range not only consists of divine single origin bars but also added inclusions and alternatives to sugar and dairy, with most bars being suitable for vegans.
Buying cocoa at source origin from cacao farmers in Columbia, Venezuela, Peru and Madagascar, allows for farmers to get a premium price for their produce.
And creating fine chocolate whilst protecting the natural forest environment is at the heart of The Chocolate Tree's mission.
We at the Craft Chocolate Company, featured their Columbian Huila bar in our February 2018 discovery box.
And sold out of their Whisky Nibs bar at the National Whisky Festival 2018, in Glasgow this year
With so many bars to choose from, they will no doubt make another appearance later this year.
But which month?